Light herb, citrus and a hint of stone. (Grape Expectations)
Viu Manent 2006 Sauvignon Blanc; $6. From Chile's Colchagua Valley come many fine sauvignon blancs, but few as cheap as this. Bone dry and grassy, it's not for those who like their sauv blancs to taste more like chardonnay. But it is clean as a whistle, with lovely dried grass and herb qualities that linger through the finish. (Grape Expectations)
Oak Grove 2006 Viognier; $7. I don't believe a decently made viognier has ever hit this price point, but this California offering shows genuine varietal character and enough concentration to warrant some attention. Scents of lemon oil, sweet nut skin and citrus follow through in the mouth. There's a little bit of heat to it, but overall it's nicely balanced.
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